OUR STORY
A classic, made by hand
Tres leches is a favorite at birthdays, holidays and Sunday tables across Latin America. We make one cake and make it well: small batches, baked to order, soaked until every bite is tender.
Handmade 13x9 tres leches • Baked fresh to order • Tres milks, one sponge, infinite possibilities
THE SOAK IS EVERYTHING
Soft, soaked, and made by hand.
A classic tres leches in a 13x9 pan. Three milks, one light sponge, finished with whipped cream.
HandmadeThree milksOne spongeBaked to order
THE CAKE
The classic Tres Leches
One cake, done right. A light, airy sponge soaked in a blend of evaporated milk, condensed milk and cream, then topped with whipped cream. Serve it cold.
13x9 pan • serves about 12Order NowTHE SOAK
Three milks, one sponge
Evaporated milk
Gives the sponge its rich, creamy depth.
Condensed milk
Brings the signature sweetness to every bite.
Cream
Keeps it silky, soft and perfectly soaked.
Serving & storage
Serving
Serve cold, straight from the refrigerator.
Storage
Keep refrigerated and enjoy within a few days.
Size
13x9 pan, about 12 generous slices.
CONTACT US
Questions, comments or kind words?
We love hearing from you. Send us a note and we will get back to you.
ORDER
Request your cake
Please order at least 24 hours ahead so your cake gets its full overnight soak.
⚠️ Important note on soaking time
If you choose a delivery or pickup date within the next 24 hours: because our signature cakes are baked fresh to order and need a deep, overnight soak to reach perfect, authentic moisture, last-minute requests may have limited availability. We will text or email you right away to confirm whether we can fit it into today's batch.
CONTACT US
Questions, comments or kind words?
We love hearing from you. Send us a note and we will get back to you.